About

I am an apothecary owner, chef, and product developer building a luxury wellness brand at the intersection of culinary craftsmanship, herbal science, and sensory experience.

My journey began in the kitchen, where I trained at a high level, competed professionally, and had the honor of preparing meals for U.S. presidents and distinguished guests. Those experiences shaped my standard—precision, exceptional quality, and the ability to create something people don’t just consume, but truly remember.

Today, I bring that same philosophy into the world of wellness.

I specialize in developing premium tinctures, teas, and botanical formulations designed to support energy, focus, and vitality—while delivering a refined, indulgent experience. My approach is rooted in real ingredients, functional botanicals, and a deep understanding of flavor, balance, and formulation.

What sets my work apart is the fusion of disciplines. I don’t formulate for function alone—I design for the full experience. Every product is intentionally crafted to feel elevated, sensory, and aligned with a lifestyle that values both performance and pleasure.

In addition to product development, I have a background in building food concepts from the ground up, including a successful dessert-focused food truck known for handcrafted, made-to-order creations. I’ve also earned recognition through multiple recipe development competitions, reinforcing my ability to innovate and execute at a high level.

Today, my focus is on scaling a brand that redefines how people engage with wellness—transforming it from a routine into something more refined, more personal, and more impactful.

I welcome opportunities to connect with partners across wellness, retail, hospitality, and brand development who share a commitment to quality, creativity, and forward-thinking ideas.

After years in the culinary world as an executive chef, I found myself drawn to a different kind of nourishment. Cooking taught me that ingredients hold power—not only to create flavor, but to support how we feel, how we rest, how we heal, and how we care for ourselves.

My work began with fresh herbs, fruits, spices, teas, and ethically sourced natural ingredients. Over time, that passion expanded beyond the plate and into the world of personal wellness. I became deeply interested in how functional botanicals could be integrated into everyday rituals—through teas, infused honeys, syrups, tinctures, bath soaks, and other thoughtfully crafted essentials.

Natural Detox Club was born from that evolution. It is a seamless blend of culinary creativity and herbal knowledge, grounded in the belief that personalized wellness should feel approachable, beautiful, and effortless to enjoy.

Every product is inspired by the idea that small, intentional moments—a warm cup of tea, a spoonful of infused honey—can become meaningful acts of care in our daily lives.